Tandoori Thai: A wonderful combination of two different flavors

New experiments with food are quite popular now. One such extraordinary fusion dish is "Tanduri Thai". Many people may wonder after hearing this name, is it Indian or Thai food? In fact, it is a new taste made by mixing the popular cuisines of the two countries, which fills the mind when eaten.

Tandoori Thai is basically a great combination of Tandoori cooking and Thai flavors. Chicken or protein is marinated with Indian tandoori spices, yogurt, lemon juice and garlic-ginger. Then it is grilled or baked in the oven. But the interesting thing is that the well-known ingredients of Thai cooking like lemongrass, Thai basil, coconut milk or fish sauce are added to it, which gives it a completely different flavor.

 In this dish, you will get a smoky tandoori aroma with a pungent yet soft Thai aroma. On the one hand, spicy and spicy, on the other hand, soft, light sour-sweet flavors—the two come together to create a new experience.

Tandoori Thai is usually eaten with naan, fried rice or steamed rice. Some also serve it with salad. It is not only in restaurants, now many home cooks or food bloggers are also making this delicious fusion dish at home.

Tandoori Thai is perfect for those who like different flavors of food. If you want to find a touch of new flavor among familiar ingredients, you can try Tandoori Thai once.