“EAT THE DESSERT FIRST!”, CELEBRATE THIS NATIONAL DESSERT DAY WITH OUR TOP PICKS

The National Dessert Day, observed on October 14th, is the ideal justification to indulge in a world of sweet symphonies and give in to your sweet tooth needs. For all dessert and culinary enthusiasts, it is a day to remember.

We experience seasonal delicacies all year round. The tastes alter as the Christmas season approaches. Some people might think of the flavour of fruitcake or gingerbread. Others will take recipes that have been passed down through the years. Pies that spring to mind include pecan, pumpkin, and apple. The dessert table is completed by additional decadent treats. Flan, pies, and anything glazed with maple syrup.

Indians, too? Without a question, we have a sweet tooth. Desserts are served at our places of worship in addition to being a staple dish. Desserts are a crucial component of our holy offerings, whether they are presented as khada prasad in Gurudwaras or boondi ladoos in temples. And generally speaking, khoya, milk, and sugar are the main components of all Indian sweets.

Celebrate this year’s National dessert day with our top picks of the most popular desserts ever!

Mangomisu: One of delectable. Magazine's most well-liked dishes ever are the Mangomisu. It's the tropical take on the traditional tiramisu and the ideal dessert for entertaining because it's light, fresh, and packed with juicy mango.

Sandesh: A mouth-watering dessert! Made with cottage cheese, cardamom, and saffron, this delicacy is a Bengali favourite. Among the simplest ways to satisfy one's sweet taste!

Shahi Tukda: This delicious, saffron-infused shahi tudka from Awadh is prepared by Marut Sikka. Shahi Tukda is thought to have originated as a means for Mogul cuisines of the nineteenth century to utilise leftover bread.

Strawberry Cheesecake Bars: Guilt-free treats and snacks are on everyone's mind as they recover from the excesses of the holiday season. These raw cheesecake bars are loaded with healthy almonds, cacao nibs, coconut, and cinnamon and contain no refined sugar. It doesn't feel bad at all to indulge in this way.

Gulab Jamun: The traditional treat is prepared with khoya, cooked till golden, and then covered with saffron-flavoured sugar syrup. Moreover, a holiday favourite! You'll be astonished at how simple it is to attempt these at home.