THE FAMOUS CHANA GHUGNI: REFLECTING THE SIMPLICITY OF BIHARI CUISINE

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The significance of poori, halwa, and kale chane on Ashtami and Navmi during Navratri

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If you're tired of eating mango the same way you always have, try one of these recipes. They're simple to create and incredibly delicious to eat

Here are five recipes for you to try.Mango is a fruit that can be used in a variety of ways

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India gets 1st preprint server back — ‘IndiaRxiv’ aims to be one-stop shop for domestic research

IndiaRxiv set up by Open Access India, advocacy group founded by Sridhar Gutam of Indian Institute of Horticultural Research, to make scientific findings freely available.

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